Sample Menus
With all our menus designed to your needs, here are a few sample menus to inspire you
Sharing Boards & Grazing
Spanish Feast
- Pan De Tomate
- Serrano & Manchego Croquettes
- Sea Salt & Chilli Padron Peppers, Honey Aioli
- Honey Baked Chorizo
- Gildas
Korean Bites
- Crispy Sriracha Chicken Bao Buns, Kimchi
- Cucumber & Wakame Salad
- Cauliflower Kimchi Pancakes
- Soy Braised Baby Potatoes
- BBQ Pork Belly, Ssamjang Dressing
Old English Classics
- Fennel & Caramelised Onion Sausage Roll, Piccalilli
- Whipped Parfait, Red Onion Jam, Sourdough Croute
- Black Pudding & Herb Scotch Egg, Apple Cider Relish
- Potted Shrimp, Spiced Butter
Vegan Delights
- Cauliflower Kimchi Pancakes, Pea Shoot & Courgette Slaw
- Maple Roast Fig & Walnut, Rocket, Balsamic
- Roast Butternut Squash & Harissa Hummus
- Coconut & Kashmiri Chilli Dhal, Onion Seed Flatbreads
Canapes
- Baby Ceasar Salad Bites
- Sesame Tuna Tartar
- Chilli & Lime King Prawns
- Devon Crab & Avocado
- Smoked Trout & Asparagus Tartlets, Dill Mascapone
- Beef Bresola, Mustard Maayo, Rye Croute
- Duck & Yuzu Spring Rolls, Korean BBQ Sauce
- Smoked Salmon Blinis
- Avocado Pico de Gallo Tostadas
For a more detailed list, and for any allery concerns, please contact us by email
Tasting Menus
Five Course Seafood Tasting Menu
Tuna Tartar, Soy, Sesame Crisps, Pickled Ginger
Cornish Crab, Avocado Mousse, Cucumber
John Dory, Clam & Cockle Veloute, Samphire
Raspberry Sorbet, Lemon Verbena
Passionfruit Tartlet, Coconut Cream, Lemon Gel
Tasting menus available in Game, Italian, Spanish, Vegetarian & Vegan varieties. Our only ask is that the whole group has the same theme
A Menu As Unique As You
Personalised Menus, Perfected
Contact us to discuss your tastes, budget & specific requirements
Recipie of the Week
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